今晩大晦日の夕飯には，年越しそばと，教会の知り合いの兄弟から教わった鶏肉の揚げ蒸しを食べました。揚げ蒸しはどうなるか心配だったけれど，おいしくできてよかった。でも本当の？やつを食べたことがないからこの味でよかったのかいまいち分からない。。。
We had Toshikoshi Soba (year-crossing noodles) and deep-fried and steamed chicken for dinner for New Year's Eve. I got the chicken recipe from one of the brothers in my home stake who is famous for this. The one I cooked was yummy but I don't know if it was how it was supposed to taste since I have never had the brother's chicken...
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