マカロニ＆チーズ Macaroni & Cheese

今日は忙しい一日でした。朝ウィリアムをプリスクールに送って行きながら，友達の子も一緒に送り迎えして，ウィリアムがいない間に昨日久しぶりに来た仕事を少しやったりして，午後は同じ教会に集うメキシコ人の姉妹の家に行ってスペイン語を教えてもらい，帰ってきてこのマカロニ＆チーズを作り，夜はウィリアムを寝かしつけてから運動して，仕事を少しやって今に至る。。。で，このマカロニ＆チーズ，欲しかった「Fabio's American Kitchen」という料理本の中にあるレシピからのもので，イタリア人のファビオのレシピ。4種類のチーズを使い，普通のマカロニ＆チーズよりも全然おいしい～ってわたしには分からなかったけれど（いつも食べないから），ブライアンはすごいおいしいって言って食べてました。大量にあるからあと2日くらい食べ続けなければならないよな～。

It was such a busy day. In the morning, I gave a ride to and from preschool for my friend's daughter along with William. While William was in preschool, I worked on the translation project I received last night and did some other things I needed to do. Then in the afternoon, I went to a Mexican Sister's home to learn Spanish, and cooked the macaroni & cheese in this picture. Then after we put William to bed, I worked out, and worked more on the translation project, and now updating my blog. But anyway, I want to talk about this macaroni & cheese I cooked using the recipe from the book called "Fabio's American Kitchen". The recipe calls for four different kinds of cheese and it tastes much better than the regular macaroni & cheese. Well, I actually couldn't tell if it was any better than normal homemade macaroni & cheese because I don't normally eat it, but apparently Brian liked it a lot. We have a ton of leftover and probably have to eat it two more days for sure.